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JANUARY 2015

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Celebrating with the nuns

Thursday 1 - We had chapter after Lauds to exchange New Year wishes. A pile of calendars was made available and they all disappeared! Brother Stephan drove his sister Agnes to the airport and so was absent for the middle of the day. The sisters from Assumption came for the midday meal and we had a very pleasant time of fraternal conviviality. Father innocent was spotted skating on the lake during the afternoon.
Friday 2 - There was a little flurry of snow just in time to welcome Father Graham back. His arrival was closely followed by an early Vespers with the participation of our employees and the annual Christmas celebration we have with all those who work for us. The evening went off very well and everybody seemed to have enjoyed the superb meal catered expertly by our retired cook Melva Aucoin.
Saturday 3 - In the afternoon, the Abbot went with Father Innocent to visit Brother Henry and Father Maurice. They are both keeping on good form.
Sunday 4 - Solemn Feast of the Lord's Epiphany. The day dawned with a good covering of snow. It was consoling to see the winter looking properly Canadian. The snow-blower got into action in the afternoon. In the evening Father Innocent withdrew to the hermitage for a few days.

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Monday 5th. Under the morning sun a tractor was clearing snow with the snow-blower attachment, while another tractor carried a round bale of hay to the heifer barn. The geo-thermal people were by, they were smiling. Stored inside the guesthouse now are all sorts of pipes and equipment they will be placing, along with a few dozen 20-litre vats of ‘heat transfer fluid'. Brother Léo says he thought at first they looked like vats of chewing gum, however he did not follow up on that intuition. In the evening, Brother Michael was hoping to catch a glimpse in the night sky of a comet which is supposed to be unusually bright this week. The moon was too bright to give the rest of the sky a chance.
Tuesday 6th. Father Adrien went to Moncton to see his doctor. It was cold and sunny; so cold that it was tricky heating the inside of the car without over-heating it. Adrien's white beard received yet more favourable comments, from medical professionals and religious alike. In the guesthouse the geothermal workers connected half of the pipes leading in from the wells to a central pipe. At lunch we listened to country music including the lesson of ‘Harper Valley PTA'!
Wednesday 7th. Today was Brother Michael's birthday, so we wished him well and shared some cake. In Chapter, the discussion ranged from the liturgy to hour-glasses to roosters. To cows: English cows, it seems, gather of their own accord to be milked at the proper time. Father Roger's cowl has disappeared and he is hoping it will re-appear. Brother Glic took down the Christmas decorations in the refectory.
Thursday 8th. Father Innocent re-appeared for Compline last night after a good stay in the hermitage. Two eagles watched over him, as they flew back and forth over the lake. For the New Year and Dom Bede's birthday, we visited the sisters for a wonderful turkey dinner. More than one sister is an able cook. Father Maurice and Brother Henry, undaunted by the cold, joined us from Dieppe.
Friday 9th. With a slight break to the cold, a few starlings started singing again in the barn. Nothing seems to have frozen there over this latest cold snap. Circulating air from leaving the ceiling fan running in the milking parlour helps prevent the milking equipment freezing overnight. Inside the monastery, Brother Michael has painted in color for the leaves on our road sign so they won't be missed at a distance, a striking improvement to an already-successful design.
Saturday 10th. A young family arrived to take a retreat together here, which is rare. During lunch we've taken a break from hearing house reports in order to have read the chronicle of another monastery: Val Notre Dame, formerly known as Oka. These are written up every four months, giving an idea of the over-all rhythm of their life, with their joys and concerns. They seem called as a community to quietly take part in many lives and make them better. Dom Bede ventured out onto the highway with his bicycle today...but road conditions were less than ideal.
Sunday 11th. Father Adrien's family made it by for a visit this afternoon. They had not been able to get here during the holidays. With only Father Clovis left in the guest-house, we sang our last psalms and hymns of Christmas time in the evening. A beautiful sunset today. A new beginning awaits us tomorrow

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Monday 12th. A group of priests have joined us for a few days' retreat. Father Innocent and Father Graham took both our vehicles to Moncton, leaving the Kia at a shop for the week for repairs. After Vespers, Brother Stephan went to Sainte-Marie, about an hour's distance, for the funeral of the father of one of our employees, Laurie Allain.
Tuesday 13th. Today is the feast of the Abbot Saint Aelred of Rievaulx. At the occasion of Aelred's death, GIlbert of Hoyland, a contemporary, wrote that as far as anger went, Aelred wasn't just slow, as per Saint James' advice. Aelred wasn't even in the running. Once a month, samples of each cow's milk are taken for quality assessment, and that took place today. After None, Father Adrien saw Dr. Blanchard who advised him, after the consultation, to enjoy winter. Winter will be over before we know it: that is the doctor's opinion.
Wednesday 14th. At dawn, a plume of smoke was rising from the chimney of the wood stove in the farm garage: minus 25 out. Clear sky. To get a little warmer, starlings sometimes nestle on our windowsills here during the afternoon. It was blood tests this morning, first for Dom Bede then for Father Adrien. Old friends Father Adrien met in the waiting room were happy to have the chance to see him again, one of them was local entrepreneur Raymond Gallant.
Thursday 15th. Bread was baking early today in the kitchen, with the aroma helping to wake us up. The geo-thermal team were walking through the building at mid-day to discuss where and how to place heating units, and what sort of walls they would have to cut through. Before we watched the last part of Holiday Inn this evening, Father Adrien encouraged monks in attendance to dance a jig themselves as they were able, but no one chose to compete with Fred Astaire.
Friday 16th. Pipe is being put in place along the basement ceiling for the geo-thermal heating, In Chapter, Dom Bede announced that we would be trying a new arrangement of the places in chapel. Our stalls are made so as to be able to be slid about on the floor, so he will move some stalls tomorrow, having left a new seating plan on the notice board outside the chapel. The biggest question is, how a given configuration affects the singing.
Saturday 17th. From a new vantage point in chapel, it is possible to notice anew how well-designed the present chapel is. It was Dom Maurice who conceived of renewing the appearance nearly twenty years ago, a step which seemed radical to some at the time. Tiles replaced the carpet. The position of the tabernacle was changed. Stone altar and ambo appeared. Two stained-glass pieces were done for us on Prince Edward Island. Once complete, the only alterations to Maurice's plan were an image (presently an icon) of the Crucifixion to supplement the stained glass Cross of the Resurrection, and plastic behind the stained-glass pieces to reduce the amount of light entering.
Sunday 18th. Today is Brother Léo's 88th birthday. A happy milestone. He thought his brother might drop by, but this did not happen.

Work on the geothermal installations
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Monday 19th. In Chapter this morning, Dom Bede announced that, having heard the house report of nearly every monastery in the order, we'll resume our discussions of the use of the means of communication, in particular internet. Lent might be a moment to reduce our usage.
Tuesday 20th. A new time clock has been installed for our employees. This one will not need time cards, so Father Roger will no longer have to go back and forth for the cards each week. The geo-thermal work inside the building is well underway. It is strange but not altogether unpleasant to have work going on right around us, depending on one's philosophy of dust.
Wednesday 21st. Thanks to a day of intense rain earlier in the week, the roads were newly ice-free. Dom Bede managed to get in the six-mile bike ride to Collette and back. Our fields looking east from the monastery are more or less clear of snow, while the apple trees have rings of open lawn around them, the rest of that lawn being just covered by snow. Even an illusion of spring is energising.
Thursday 22nd. Brother Michael's sign is nearly completed on the side which I guess will face north. It features a bigger red ‘M' at the beginning of ‘Monastery' than on the other side.
Friday 23rd. Little green lines have appeared at the bottom of stairwells, over our doors, even in the chapel. These are where the heating coils are to go. By lunchtime today, the first units had been mounted. They look like little electric radiators, and they go up fairly fast.
Saturday 24th. Our friend John is going to try a new platform, raising Henry and Maurice upon it to get them into his truck, too high for them to date. Here's hoping they can truck in tomorrow as planned.
Sunday 25th. No sooner had the snow been removed from the entrance than John came zooming along in his Dodge 3500, with our brothers living in residence in Dieppe. The platform for the truck is actually a set of wooden stairs. Gingerly, they made it down, and a happy day here began.
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For a while now I have been thinking it would be interesting for readers of the chronicle to learn of the new breeds on the farm, the new faces we see on calves, the advantages. Brother Stephan has generously agreed to fill us in:

"After having had pure bred Holsteins for years, we decided to venture into maintaining a cross bred herd with the hope of improving herd health and longevity. Pure bred breeds like Holsteins have had their genetics very refined for many decades now, in view of perfecting certain dairy traits. This has led to some in-breeding and basically narrowing the genetic pool of the breed. So for about 6 years now we have been using 3 breeds of cows in a rotation cycle. The 3 breeds are not related and complement each other well. They are: Holstein, Brown Swiss and Swedish Red. The results have been positive and seem to prove what research and comparative trials, here and there, have been revealing .We now have healthier, hardier cows, with more varied genetics. The milk from the cross bred cows is also richer in butterfat, so we get a better price for our milk since the price is based on butterfat percentage. Dairy farming is constantly changing and evolving, and to stay abreast, farmers must continually look ahead and be willing to leave the trodden path, and venture abroad into unfamiliar territory, while always hoping that such changes will lead to a more profitable and less stressful way of life."

Monday 26th. Even in extreme cold as per today, it's not unusual to see a crow lazily circling over the forest and lake, slowly rising then descending; whether to keep warm by flying, or because it does not mind the cold, or for some other reason altogether. The geo-thermal work caused a bit more of a ruckus today, and had to take up more space. Dom Bede was unable to access his office at all a good part of the day, but bore this with a smile. Today, the 26th of January, is a day we realise how much God loves us: it is the day we celebrate the founders of Citêaux.
Tuesday 27th. The wind was at blizzard strength by the time Holy Mass was over at 9, with snow flying by: storm day. Our cook went home at noon, having prepared a tasty supper in advance. In the dairy barn, you could tell where the cracks in the wall were by mini drifts of snow that formed inside. Later, it was necessary to shovel a way out of rather than into the barn. Though we lost the electricity before Vespers, it came back just in time for supper, and for powering the elevator to bring some of us where we need to go.
Wednesday 28th. The geo-thermal installation work spread east from the area around the Abbot's office, to the scriptorium, where the book shelves were covered in poly, and pipes along the ceiling started going up. After supper, Brother Stephan attended a meeting of the New Brunswick Soil and Crop Improvement Association which was held in Napan.
Thursday 29th. Some books arrived for the store. One of them is Massimo Faggioli's recent work on Saint John the XXIII. It's the first book in English to draw on the recently completed Edizione nazionale, John XXIII's complete diaries in ten volumes. Every story old is new again.
Friday 30th. A slight rise in temperatures brought an afternoon calmer than we're used to outside, with soft clouds, even an ice mist floating through in the morning to cover the trees. This afternoon a woodpecker was tapping away at a tree just outside the monastery. A very pure sound.
Saturday 31st. Quite heavy snow once again. Rémi had to do snow removal morning, afternoon and early evening which is fairly rare. There are now three heating coils in the chapel, waiting to be hooked up. They are barely noticeable there, which is a plus. Things are a more than a little dustier than they once were, recalling the days of yore when, it is said, Brother Henry once brought in a team of cleaning ladies from the vicinity to help him properly clean the chapel.

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Our Lady of Calvary Abbey
11505 Route 126, Rogersville NB, E4Y 2N9
Tel : 506 775 2331
E-mail : CalvaryAbbey@aol.com